Na Farmě restaurant

Project: Na Farmě restaurant

Segment: Restaurant

Country/city: Czech Republic, Prague

Architect: Atelier med:pavlík architekti in cooperation with Grebner s.r.o.

Ceiling installer: PRIMA Kladno

Photographer: Štěpán Látal

Production year: 2024

When sound enhances taste

The environment in which we eat plays a crucial role in our gastronomic experience. We often don’t realise it, but a restaurant’s acoustics can significantly impact how we enjoy our meals and how comfortable we feel in the space. Excessive noise can disrupt the atmosphere and distract from the pleasure of dining.

That’s why the acoustics in the restaurant at the campus of the Czech University of Life Sciences have been carefully considered. The space is designed to foster a calm and pleasant ambiance. A key element is the Ecophon Solo™ Square acoustic panels in the Fresh Clover shade, discreetly placed behind a black decorative grid. This ensures they do not interfere with the rustic interior design while effectively absorbing unwanted noise, allowing guests to enjoy conversations and fully immerse themselves in the dining experience.

With the right acoustic solutions, every sound in the space disperses naturally, avoiding unpleasant echoes and excessive reverberation. Instead of a noisy environment where guests have to raise their voices to communicate, the restaurant offers a comfortable setting that enhances relaxation, ambiance, and social interaction.

Acoustics is often an overlooked yet essential aspect of restaurant design. A well-designed environment allows every guest to savour not only their meal but also the moment spent in good company. In this restaurant, aesthetics and functionality have been seamlessly integrated, ensuring that every detail contributes to a harmonious and uninterrupted gastronomic experience.